INGREDIENTS
- Chana dal (Pachi chenaga pappu/chenaga bedalu)- 1 cup
- Yellow moong dal (Pesala pappy)- 2 tbsps
- Small Green chillies -5
- Grated fresh coconut- 2 tbsps
- Ginger garlic paste- 1/2 tsp
- Onion -1 (chop it pretty small)
- Chopped cilantro- 1 tbsp
- Chopped dill- 2 tbsps
- Salt- 1 tsp ( add according to ur taste)
2 COOKING DIRECTIONS
- Soak chana dal and yellow moong dal together in water for 2 hours.
- Drain the dal, make sure there is absolutely no water left.
- In a food processor grind coarsely the dal and green chilies together.
- Don’t make a paste out of it, Its important that you grind the dal coarsely.
- Now to this dal and chillie mixture add the coconut, ginger garlic paste, finely chopped onion, salt, coriander and dil.
- Heat oil in a deep skillet and fry the vadas.
- Enjoy the vadas like an evening snack with a hot cup of tea.
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